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A comment on McRevolt: The Frustrating Life of the McDonald's Franchisee (2015). Parent comment

Re:McRevolt: The Frustrating Life of the McDonald's Franchis... by Eric_WVGG on Saturday June 17, 2017 @05:33PM (#14577827)
I told an acquaintance who worked McDonald's in their teens about the transition to all-day breakfast, and was informed that I must be mistaken, the logistics were completely impossible.
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Re:McRevolt: The Frustrating Life of the McDonald's Franchis... by ams6110 on Saturday June 17, 2017 @07:29PM (#14578184)
The logistics were impossible without a kitchen remodel, because they cooked the eggs and the burgers on the same grills, but at different temperatures. The remodels included new equipment and a completely new kitchen workflow.
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Re:McRevolt: The Frustrating Life of the McDonald's Franchis... by mixmastamyk on Saturday June 17, 2017 @08:13PM (#14578331)
Large grills usually have two sides with two temperature controls.
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