Re:How Not to Die of Botulism (2013)
by learc83 on Saturday June 17, 2017 @03:12PM
(#14577273)
Lots of outbreaks come from home cooks making a big batch of rice and then saving a portion to make fried rice the next day.
If it's a large portion of rice, and you don't spread it out to allow it to cool, the temperature of the rice will stay in the danger zone for hours--even in a refrigerator.
If it's a large portion of rice, and you don't spread it out to allow it to cool, the temperature of the rice will stay in the danger zone for hours--even in a refrigerator.