How Cold Brew Changed the Coffee Business

Re:How Cold Brew Changed the Coffee Business by firloop on Wednesday June 07, 2017 @01:10PM (#14508051)

Don't make cold brew that often but I have fine results with filling a french press with coarsely ground coffee, room temperature water and sticking it in my fridge for 18-24 hours.

When it's done I just use the metal filter in the french press to filter it, but this is all assuming you're OK with a tiny bit of sediment at the bottom of your cup.

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Re:How Cold Brew Changed the Coffee Business by doppelganger27 on Wednesday June 07, 2017 @01:42PM (#14508332)

I use the french press metal filter to catch the majority of the grounds, but then pour through a paper filter to get the finer sediment out.

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