Re:What Comes After SaaS?
by civilian on Wednesday May 31, 2017 @05:37PM
(#14456130)
It's only fair that I got nitpicked in my nitpicking. :D The quality of beans is definitely a factor, but the difference in acidity from the different preparations is a big factor for me. Especially since I've developed some gastritis, having a less-acidic caffeine delivery system is important.
[ Parent
| on HN ]
You can mitigate the acidity somewhat by having mocha or adding milk or creamer.
Acidity is a big bugaboo for me and I tend to take my coffee as either mocha or with two cream, one sugar.