Re:Our understanding of the way the body handles salt may be...
by TheSpiceIsLife on Sunday May 28, 2017 @12:18AM
(#14433065)
That this with a grain of salt <snort!>
It has been suggested that "leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its receptor."
"Similar to what is observed in chronic inflammation, chronically elevated leptin levels are associated with obesity, overeating, and inflammation-related diseases, including hypertension, metabolic syndrome, and cardiovascular disease."[2]
It has been suggested that "leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its receptor."
"Similar to what is observed in chronic inflammation, chronically elevated leptin levels are associated with obesity, overeating, and inflammation-related diseases, including hypertension, metabolic syndrome, and cardiovascular disease."[2]
1. https://bmcbiochem.biomedcentral.com/articles/10.1186/s12858...
2. https://en.wikipedia.org/wiki/Leptin