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A comment on The Food Lab: The Science of No-Knead Dough (2011). Parent comment

Re:The Food Lab: The Science of No-Knead Dough (2011) by reaktion on Monday May 15, 2017 @01:22PM (#14343323)
I've made this bread a few times with great success, too! I can advocate for the steel bowl method, as I've never owned a proper dutch oven.
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Re:The Food Lab: The Science of No-Knead Dough (2011) by keithpeter on Monday May 15, 2017 @06:26PM (#14345706)
I'll try it with a stainless steel stock pot with steel lid - would anyone suggest any form if 'seasoning' of the steel?

And has anyone tried a sourdough version of this recipe? I have a pretty cheerful sourdough going at present.

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