All I can remember is that it was hardback with a plain red cover (if there had been a dust jacket, it was long gone) and she'd have used it in home economics class in 1950s Ireland. It was mainly what I'd call wholesome simple British/Irish food, beef steak and kidney pie and the like but the sweets and cakes are what I most fondly remember, queen of pudding, bread and butter pudding, eve's pudding, dundee cake, shortbread, lovely dark soft gingerbread, sponges, madeira, buns etc etc. Look at what we've lost!