https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emis...
Maybe you're thinking of the global level, where agriculture is comparable to transportation and the IPCC grouping "agriculture, forestry, and other land use" (AFOLU) is greater:
https://www.ipcc.ch/pdf/assessment-report/ar5/wg3/ipcc_wg3_a...
I would venture that the reason that latter figure doesn't come up much in American policy discussions is because American policies can do a lot more about American transportation emissions than American policies can do about foreign agriculture or deforestation.
Still, agriculture is a big player no matter how you cut it, and your own eating habits are a lot easier to control than overall policy or law changes (and probably even your transportation, given the strong need for cars).