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Re:Jeff Varasano's Famous New York Pizza Recipe (2008) by Eric_WVGG on Monday May 08, 2017 @10:13AM (#14291589)
I've found that you can coax some extra heat from an uncooperative oven via a cast iron "cookie sheet" (flat side of a griddle). https://www.amazon.com/Lodge-LDP3-Reversible-9-5-inch-16-75-... (flat side)

Preheat the oven with the cookie sheet inside, prepare your pizza on a lightweight cutting board. The trick is to slide the uncooked pizza onto the hot sheet. A dusting of cornmeal on the cutting board will make the pizza positively glide off, but purists will bicker…

Re:Jeff Varasano's Famous New York Pizza Recipe (2008) by stevep98 on Monday May 08, 2017 @02:40PM (#14294330)
When I tried cornmeal in a pizza oven, I ended up with what looked like black styrofoam. I think the corn 'popped' then burned. What did I do wrong?
Re:Jeff Varasano's Famous New York Pizza Recipe (2008) by Eric_WVGG on Tuesday May 09, 2017 @09:06AM (#14299625)
Cornmeal can't pop, it's ground-up kernels.