Re:Why don’t fish freeze to death in icy water?
by dghughes on Monday April 24, 2017 @02:56PM
(#14186969)
The one I have has an electric more in place of the hand crank.
I also used to make it by putting the pot of cream mixture into a deep freeze still in the metal pot. Then get an electric hand mixer and mix it while it sat in the deep freezer. I'd do that over and over then for what seemed like 100 liters of milk and cream and hours of work I'd get 500ml of ice cream.
What a hand-cranked ice-cream bucket might look like in ASCII diagram world: