Re:The psychology of restaurant menu design
by BrandoElFollito on Wednesday April 19, 2017 @05:26PM
(#14151949)
This. I live in Versailles, France and never go to the restaurants which face the castle or to the touristic spots. My feeling (no hard bullets, though) is that they target one - shot customers will win likely never come back but have to eat something. I fear that this something is overpriced and not that good.
2 km away you will find great small restaurants.
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