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A comment on The psychology of restaurant menu design.

Re:The psychology of restaurant menu design by zappo2938 on Saturday April 15, 2017 @08:56AM (#14120538)
This is BS. The algorithm for creating a menu is very simple. Write a menu that is easy to read. At the end of each month look in the POS system for the least selling 1 or 2 dishes. Replace them. This is how a restaurant builds demand.
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Re:The psychology of restaurant menu design by asdfologist on Saturday April 15, 2017 @09:33AM (#14120650)
I'm not sure whether this is sarcastic.
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Re:The psychology of restaurant menu design by zappo2938 on Wednesday April 19, 2017 @10:34AM (#14147959)
11 years I cooked in the most prestigious restaurants in San Francisco, Portland, and Las Vegas, why would I joke about something like that? If you want to make money in a restaurant give people what they want.
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