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Re:What is this colored fiber in my chicken? by omginternets on Monday April 10, 2017 @02:46PM (#14081369)
>I think you're overstating the risk of cell culture. Trans fats, to take your example, are a side chain reaction from the hydrogenation of vegetable oils, and results in fats that were never a significant part of our diet.

And I think you're understating the risk of side-effects, i.e.: understating the immense complexity of biological systems.

Yours is little more than a claim of faith.

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