?
I do not understand, under refrigeration it should last quite a bit longer than a few days. I wonder what the differences world wide with regards to pasteurization and additives to such are.
This is easily brand specific too. I know in the US if I buy milk from Whole Foods / Trader Joe's I better drink it in 3 days. Where as the store brand at Safeway is impressing me with its longevity.
here in Switzerland, we have the choice between the two and having drunk both, I can assure you that I'm firmly in the pasteurised-tastes-better camp.
However, the huge convenience of not producing a smelly mess within days after purchase of UHT milk makes me still buy UHT if I don't know that I'm going to be certain to use the milk within one or two days.