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Re:Milk that lasts for months by jacobolus on Monday April 03, 2017 @12:56AM (#14020679)
As far as I know all the coffeeshops in San Francisco use Strauss milk, which is pasteurized. The cappuccinos at Four Barrel, Ritual, Sightglass, Linea, etc. compare favorably against any I’ve ever had elsewhere in the world. http://strausfamilycreamery.com/products/item/organic-barist...
Re:Milk that lasts for months by wikibob on Monday April 03, 2017 @04:27AM (#14021345)
Yes, nearly all commercially sold milk in the USA is HTST pasteurized. High Temperature Short Time.

This article is discussing UHT, or Ultra High Temperature milk, which is a different process that produces a significantly different taste profile.

Re:Milk that lasts for months by jacobolus on Monday April 03, 2017 @07:01AM (#14021880)
Right. The point being that there’s no reason to seek out UHT milk “for the best cappuccino”.