Re:Milk that lasts for months
by jacobolus on Monday April 03, 2017 @12:56AM
(#14020679)
As far as I know all the coffeeshops in San Francisco use Strauss milk, which is pasteurized. The cappuccinos at Four Barrel, Ritual, Sightglass, Linea, etc. compare favorably against any I’ve ever had elsewhere in the world. http://strausfamilycreamery.com/products/item/organic-barist...
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Yes, nearly all commercially sold milk in the USA is HTST pasteurized. High Temperature Short Time.
This article is discussing UHT, or Ultra High Temperature milk, which is a different process that produces a significantly different taste profile.