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Re:Milk that lasts for months by toomanybeersies on Sunday April 02, 2017 @05:33PM (#14019150)
It seems ironic that France, being a country that places a huge importance on using raw milk for certain cheeses, drinks UHT milk more than pasteurised milk.
Re:Milk that lasts for months by adrianratnapala on Sunday April 02, 2017 @06:15PM (#14019361)
And either way, their man Pasteur seems to get no love.

Perhaps we can see it this way: in France, the dairy industry has long worked to produce high-quality milk products such as cheese -- delivering fresh milk to cities was thus less of a big deal.

I don't know why England should be different. Maybe because of country-folk during the industrial revolution coming to the big city at just about the same time as the British Empire fell in love with the kind of tea that goes well will milk.

Re:Milk that lasts for months by kibwen on Sunday April 02, 2017 @05:45PM (#14019207)
Also given the provenance of Louis Pasteur.
Re:Milk that lasts for months by altano on Sunday April 02, 2017 @05:50PM (#14019241)
"UHT" milk is just pasteurization with a much higher temperature. It's still pasteurization. Sometimes this milk is branded as "ultra-pasteurized."