You think "raw" meat is unprocessed? That's cute.

> You think "raw" meat is unprocessed?

Your reading comprehension needs work.

And compared to tofu, a cut of raw meat is far less processed.

That's false and, frankly, quite a naive assertion which is easily refuted.

> quite a naive assertion which is easily refuted.

Then refute it, instead of spouting baseless accusations. With meat, you cut the meat off the animal after skinning it.

With tofu, you dry the beans, soak them, add a chemical coagulant to the fluid, and then press it.

I don't know what sources you're reading, or what your definition of the word "processed" is, but neither are commonly accepted.

You forgot the part where they add a ton of antibiotics to the meat, where it gets infected with pathogens and viruses, then has to be bleached, frozen, and cooked to dangerously high temperatures which produce known carninogens. That's about as processed as you can get.