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Re:Startup Serves Up Chicken Produced From Cells in Lab by anotheryou on Wednesday March 15, 2017 @07:49PM (#13881032)
Like changing 80% of all meals to something less desired?

"huge" is debatable, but certainly a valid standpoint. In any way: there are pros and cons and everyone should weigh them against each other: health, price, animal cruelty, taste etc.

My compromise e.g. is non strict (and hopefully non dogmatic) vegetarian with preferably organic diary products.

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