Why the 1930s were a golden age for chocolate (1996)

Re:Why the 1930s were a golden age for chocolate (1996) by mc32 on Saturday March 11, 2017 @04:39PM (#13847405)

It tasted that way because you're not used to it and used to other flavors.

I appreciate unsweetened lattes (sans flavor syrups) other people enjoy vanilla, sweetened matcha, etc. Neither one of us can say one flavor is objectively better than the other, we just prefer different things --many children detest greens when young but come to appreciate them later in their youth or as they get older.

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Re:Why the 1930s were a golden age for chocolate (1996) by rmason on Saturday March 11, 2017 @05:53PM (#13847721)

I'm American and as a kid I was never really that fond of chocolate. Then as an adult travelling to Europe for the first time I discovered Swiss, Dutch and German chocolate and absolutely adored it. Luckily its not that easily available where I live or I'd be more than a few pounds heavier;<).

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Re:Why the 1930s were a golden age for chocolate (1996) by maxerickson on Saturday March 11, 2017 @04:48PM (#13847439)

Sweet milk chocolate is pretty awful though.

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Re:Why the 1930s were a golden age for chocolate (1996) by autokad on Saturday March 11, 2017 @05:14PM (#13847550)

a lot of people prefer it, around 45% over all other chocolates

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