Re:Why the 1930s were a golden age for chocolate (1996)
by joncrocks on Saturday March 11, 2017 @03:47PM
(#13847170)
Be careful with your definition...
A chocolate bar is generally something that is vaguely rectangular (longer than it is wide), has chocolate as it's outer layer, and would take multiple (often many) bites to eat.
If I take a sherbet pip and dip it in chocolate, it is not a chocolate bar good sir! :-)
A chocolate bar is generally something that is vaguely rectangular (longer than it is wide), has chocolate as it's outer layer, and would take multiple (often many) bites to eat.
If I take a sherbet pip and dip it in chocolate, it is not a chocolate bar good sir! :-)