Re:Tyson Foods CEO: The Future of Food Might Be Meatless
by Theodores on Tuesday March 07, 2017 @11:57PM
(#13818004)
My grandmother used to but chicken in instalments... This is in the UK in post war years before the US flooded Europe with battery farmed chicken. This led to the 'Chicken Tax' (see SUV/Trucks). My grandmother would only eat chicken on special occasions, a birthday, a wedding anniversary etc.
Easter has this 'egg theme', again, eggs were not a year round thing. Available at Easter and sometimes later in the year if chickens had a 'second brood'.
So, no, 100 years ago meat was scarce and valued, not wolfed down without a second thought.
Re:Tyson Foods CEO: The Future of Food Might Be Meatless
by pyre on Wednesday March 08, 2017 @08:00AM
(#13819904)
"Hunting down animals on the savannah" doesn't scale to 8 billion people. Especially if your goal is that each of those 8 billion people needs to have access to the full variety of every possible type of meat, prepared in every possible way... for cheap, and in massive quantities.
If we go back to our origins the savannah was probably occasionally full of delicious four legged protein just waiting for us to run it down and eat it.