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Re:Tyson Foods CEO: The Future of Food Might Be Meatless by warent on Tuesday March 07, 2017 @09:15PM (#13817253)
plants have higher protein and less sodium than meat on avg. Although they do have a lower amino acid count and calorie count, that just means a more diverse plant based diet is in order.

https://www.hsph.harvard.edu/nutritionsource/what-should-you...

Re:Tyson Foods CEO: The Future of Food Might Be Meatless by snicky on Tuesday March 07, 2017 @09:44PM (#13817424)
Less sodium, yes. More protein? Of course not. Lean meat contains around 20-25% of protein. Do you know of any plant that could compare?
Re:Tyson Foods CEO: The Future of Food Might Be Meatless by sanswork on Tuesday March 07, 2017 @10:59PM (#13817779)
Hemp seeds are around 31%. Spirulina is 60% though not a plant.