Re:Tyson Foods CEO: The Future of Food Might Be Meatless
by warent on Tuesday March 07, 2017 @09:15PM
(#13817253)
plants have higher protein and less sodium than meat on avg. Although they do have a lower amino acid count and calorie count, that just means a more diverse plant based diet is in order.
https://www.hsph.harvard.edu/nutritionsource/what-should-you...