Just because one is very tasty doesn't mean it makes the other any less desirable.
On the same topic, it's ironic how we lump "meat" into a single category. How the animals are raised and fed has a huge effect on the flavor and taste of the meat.
If McDonalds hamburgers disappeared I wouldn't even notice. If I am not able to buy grass fed ribeye from a local farm I'd be very disappointed.
Sketch out a model of the evolution of dietary preferences in the ancestral environment (esp post-fire) and you will quickly see this is an insane thing to believe.
I was pretty specific about saying animals in my post. Why animals? Because we are known to mourn the death of other animals.
We don't mourn the death of food animals typically so its OK then?
Your criteria are arbitrary, and that's fine for a personal value but you certainly can't expect others to agree with you.