Re:Tyson Foods CEO: The Future of Food Might Be Meatless
by wollstonecraft on Tuesday March 07, 2017 @08:49PM
(#13817120)
How are you going to do aseptic technique and metabolic regulation rate for less energy than skin+immune system and a liver? Anyone who's ever cultured mammalian cells knows that you toss the medium with most of the carbon source remaining because it's gotten too acidic with lactate. Turns out that livers are a really energy-efficient way of keeping cells alive.
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Re:Tyson Foods CEO: The Future of Food Might Be Meatless
by derefr on Tuesday March 07, 2017 @08:53PM
(#13817135)
Why not grow pseudo-animals that consist of tiled blocks of muscle + liver + dermis?
Re:Tyson Foods CEO: The Future of Food Might Be Meatless
by pzone on Tuesday March 07, 2017 @09:10PM
(#13817228)
Mmmm that phrasing. So appetizing.
Re:Tyson Foods CEO: The Future of Food Might Be Meatless
by kefka on Tuesday March 07, 2017 @09:24PM
(#13817311)
Not any more appetizing if you knew what most slaughterhouses do.
Admittedly, it would be tremendously hard for me to be a vegetarian. Im a T2 diabetic. Grains, starches, and sugars are all bad for me.
Re:Tyson Foods CEO: The Future of Food Might Be Meatless
by stagbeetle on Tuesday March 07, 2017 @10:09PM
(#13817543)
For the same reason eugenics, GMOs, human cloning, and to a lesser extent stem cells, aren't popular:
It's an abomination against nature, in the public eye.