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A comment on Why Do Americans Refrigerate Their Eggs?. Parent comment

Re:Why Do Americans Refrigerate Their Eggs? by pmoriarty on Sunday February 19, 2017 @02:05AM (#13678507)
I don't. But when mayo is made, one could use pasteurized eggs. Then the mayo should be safe from salmonella. I believe this is what is generally done when mayo is made commercially in the United States.
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