Why Do Americans Refrigerate Their Eggs?

Re:Why Do Americans Refrigerate Their Eggs? by trome on Saturday February 18, 2017 @11:43PM (#13678232)

The USDA's Food Desert definition is total bullshit, for example, you could drop me nearly anywhere in Tukwila, WA and I could be in a large grocery store within 10 minutes of walking. If we include smaller stores, I can be in a store buying eggs, milk, fresh veggies & fruit of higher quality than Costco or Whole Paycheck in a 6 to 7 minute walk, and pay with EBT at any of them (if I qualified).

This is exactly why attempts to tackle this supposed "food desert" problem have fallen flat on their face. These areas aren't food deserts, they just don't have a mega-store every other block, thus they are incorrectly classified as a food desert.

With some basic cleanup, the USDA could focus on areas that are actual food deserts, where there is a need and their efforts won't go to waste.

Edit: removed extra comma.

[ Parent | on HN ]

Re:Why Do Americans Refrigerate Their Eggs? by Spooky23 on Sunday February 19, 2017 @02:44AM (#13678612)

Mileage varies. In my city, the poor neighborhoods are a 30 minute bus ride from a proper grocery. It's a 10 minute drive max.

Most people there get food from a bodega type place.

[ Parent | on HN ]

Re:Why Do Americans Refrigerate Their Eggs? by trome on Sunday February 19, 2017 @04:38AM (#13678921)

Thats the thing though, a "proper" grocery in most HN readers minds is a large supermarket. Most actual groceries aren't sold by chains though, bodegas, corner delis, green grocers, and an assortment of Asian, Mexican and other small grocers sell a huge chunk of the fresh fruit and vegetables here in the US, since they have the upper hand when it comes to location, price and quality.

That being said, many are quick to dismiss them since they don't have the nicest/largest stores, or the most advanced systems. By doing so your ignoring reality, as that is how most people get their food, hence why they (generally) accept EBT.

[ Parent | on HN ]

Re:Why Do Americans Refrigerate Their Eggs? by Spooky23 on Monday February 20, 2017 @02:37PM (#13690217)

In my state, almost everyone takes EBT. Even farmers markets. A proper grocery in my mind sells produce, dairy, a locally appropriate fresh meat selection and dry goods.

In an urban market, these type of stores are 15,000-30,000 sqft. We have a few markets like this in my city, but they are in nicer areas.

Poor folk have corner stores that are <3000 sqft. We don't have the Asian produce markets or Mexican markets that you are thinking of. They generally don't sell produce, and if they do they low quality and 2x expensive.

We had a crisis about a decade ago because 80% of these stores were temporarily shut down after the owners were arrested for accepting food stamps for heroin. They aren't nice places that anyone chooses to do business with.

[ Parent | on HN ]