I like to make it easier on myself by putting lots of pepper or chilli sauce on the food, until I am used to the taste.
By the way, this is how culinary schools work (at least here in Belgium). The kids arrive when they're 14 and need to learn to appreciate all kinds of food, so the rule is that they need to finish their plate, no exceptions.
It's been noted that people with Aspergers sometimes have a problem with certain food textures. So this could be a manifestation of that.
This is my humble opinion, and your mileage may vary...
So your picky eating is literally "nonsense" because there is no logical, sensible reason for it--if you would only force yourself to eat other foods (for an extended period of time), you would almost certainly begin to like them.
EDIT: and while I looked for those articles, someone else posted the same comment. Oops.
Few people I know like or would willingly consume anything put in front of them. Surely there is something out there you wouldn't eat, don't like, etc. Why is it so hard to imagine that there are people out there (like me) who don't just have this adversion to eating a few things, but rather quite a few?
I'll finish by saying that in the interest of health, I most certainly should be forcing myself to eat things I don't particularly care for or even find downright disgusting. However, to assume that the reason I don't eat such things is nonsense isn't a fair assesment in my opinion.