Re:A change to the sell-by dates on food
by jzl on Friday February 17, 2017 @05:00AM
(#13667170)
Could also be related to the fact that they need to account for a massive range of storage conditions across all consumers. Some people live in climates where it hits 90-100+ degrees for many months of the year and may not have AC. Some people might keep their bottles on a counter that receives sunlight. And there are huge ranges in humidity. There's probably a big range in medicine lifespan between the best and worse cases there.
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