Re:Researchers have found more evidence that butter is heart...
by dualogy on Monday February 13, 2017 @07:50PM
(#13640309)
> much higher butterfat content
That'll certainly make a substantial difference in flavour for most dairy products --- other than, I suspect, for butter (what's it gonna be, 81% instead of 79%? ;)
That'll certainly make a substantial difference in flavour for most dairy products --- other than, I suspect, for butter (what's it gonna be, 81% instead of 79%? ;)