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A comment on Ultrasound Ages Liquor Two Years in Just Three Days. Parent comment

Re:Ultrasound Ages Liquor Two Years in Just Three Days by malandrew on Thursday February 09, 2017 @04:19PM (#13611086)
Can you share the instructions and ingredients for your sangria?

Also, you said bigger is better. What size/volume would you recommend?

Is there any brand of ultrasonic cleaner that is most recommended or are they basically all the same?

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Re:Ultrasound Ages Liquor Two Years in Just Three Days by abakker on Thursday February 09, 2017 @04:32PM (#13611182)
If I were doing it again, I'd get one of these: http://www.ebay.com/itm/New-6L-Ultrasonic-Cleaner-Stainless-...

I have a 1.5L one now and it is constantly too small for my jobs. I'd like to see how it does at vacuum sealed meat, prior to sous vide, also.

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