Re:Ultrasound Ages Liquor Two Years in Just Three Days
by Balgair on Thursday February 09, 2017 @12:40PM
(#13608933)
Stranahan's did the same thing for a while when they were first starting out too. For me, it tasted kinda 'egg-y' and I hated it. Now that they have been out for a few years, their whiskeys are lot better. Something is lost in that 'accelerated' process that makes it taste not so good to me at least.
I've had it, and it's very convincing. I'm not an expert by any means, but I doubt I would be able to tell it apart from truly aged whiskey.