Re:Green tea compound may halt molecular cause of often-fata...
by gwern on Wednesday February 08, 2017 @05:12PM
(#13602681)
Indeed. If you can get such differences in taste from the same variety and same exact tea plant, then the differences between different plants of different varieties in different countries harvested at different times to be processed different ways will be even greater, will they not? Making it even more foolish to not try to test different kinds of teas, and your criticism deeply misguided.
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