Re:Green tea compound may halt molecular cause of often-fata...
by baldfat on Monday February 06, 2017 @03:32PM
(#13583570)
Well oxalate levels between Black and Green tea is pretty huge it appears.
> black tea in tea bags and loose tea leaves were 4.68 and 5.11 milligrams per gram of tea. Green teas and oolong tea had lower oxalate amounts, ranging from .23 to 1.15 milligrams per gram of tea.
http://blogs.webmd.com/healthy-recipe-doctor/2008/06/tea-and...
> black tea in tea bags and loose tea leaves were 4.68 and 5.11 milligrams per gram of tea. Green teas and oolong tea had lower oxalate amounts, ranging from .23 to 1.15 milligrams per gram of tea. http://blogs.webmd.com/healthy-recipe-doctor/2008/06/tea-and...