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Re:Ask HN: We've all been there, what was your big stuff up? by jacobush on Thursday February 02, 2017 @06:14AM (#13549687)
See, that is what's wrong with you quiche eating europeans. Fixing the error... What a twist ending! (Twisted even!) A heartfelt "you're fired!" and a lawsuit, now that's the American way.
Re:Ask HN: We've all been there, what was your big stuff up? by chewyfruitloop on Thursday February 02, 2017 @06:37AM (#13549793)
...isn't that the standard order size for a week in the states :p
Re:Ask HN: We've all been there, what was your big stuff up? by jacobush on Thursday February 02, 2017 @01:18PM (#13552957)
Nah, they prefer their sugar hidden in other products. Besides, there's just no bang for the buck in table sugar. High fructose corn syrup is the sweet spot.