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Re:Were Early Modern People Perpetually Drunk? (2016) by rdtsc on Tuesday January 31, 2017 @10:30PM (#13537977)
Kefir can have a bit of alcohol in it as well. Not sure how much industrially produced kind has. But brewed at home would have some.
Re:Were Early Modern People Perpetually Drunk? (2016) by wruza on Wednesday February 01, 2017 @09:15AM (#13540821)
Both kvass and kefir can save your morning after yesterday's zastolie (and the entire day if otherwise you would start it with more alcoholic drinks).
Re:Were Early Modern People Perpetually Drunk? (2016) by magic_beans on Wednesday February 01, 2017 @06:15AM (#13539829)
Kombucha as well.