Ask HN: Ramen Profitable?
You have probably heard the expression "ramen profitable". I was curious if anyone still eats ramen. If so, are there any particular great flavors or healthier variants?
(
7 comments
| 3 points
| on HN
)
If you use real yakisoba noodles that are made from buckwheat flour, it has the advantage of decent fiber and protein (a complete protein, like soy), but not as many vitamins as beans.