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Re:No tipping means better business by alkonaut on Tuesday December 27, 2016 @02:42AM (#13261843)
The articles mentions a raise of 15 to 30%. A waiter who makes 40% tips would probably accept a no-tip job at a 30% raise (Assuming the 40% tips weren't very stable).
Re:No tipping means better business by surrealvortex on Tuesday December 27, 2016 @02:45AM (#13261850)
At least some of the 30% would go to back-end staff. The article I linked to presents a case where the cooks etc had a raise because of this.