Re:As Groundwater Dwindles, a Food Shock Looms
by holyOrIonsBelt on Sunday December 25, 2016 @10:41PM
(#13256805)
The cow also walks to the water, the wheat, not so much. Plus, milk.
Does wheat produce a sugar laden liquid that can be replenished by the cow every few days that is macrobiotic as all get out?
And yes, I know about beer.
No doubt beef requires much more water than wheat but let's not oversimplify.