Please just try this experiment: take a scoop of chocolate and a scoop of vanilla ice creams and mix them together and eat it. Is it unpalatably overly vanilla? No, of course not, it tastes like mildly chocolatey ice cream. Which is to say, it's pretty good.

I'll admit that I'm interested in what contortions you can come up with next to keep justifying this. I'm greatly amused by this conversation.

You can try the same thing what cheaper ingredients by adding the same fairly large quantity of vanilla extract to unflavored ice cream and chocolate ice cream. But, you miss out on some of that strong cream flavor.

PS: Even just good chocolate is hard to find in the US. Hint it has zero wax content and a short shelf life.

On the other hand, I commend you on being completely consistent and somehow going through with this conversation without a hint of sarcasm, snark or anything other than a deep passion for the subject. More than I can say for myself. But I'll still hold this as perhaps the most surreal exchange I've ever had and can't quite remove the feeling that this was a masterfully executed joke.