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Re:The Incompatible Food Triad by imagist on Saturday December 17, 2016 @03:13PM (#13202262)
Yeah, you could substitute a lot of stuff for espresso there: chocolate, for example. Basically the curdling reaction is the key there.
Re:The Incompatible Food Triad by lucideer on Saturday December 17, 2016 @05:17PM (#13203002)
It's debatable whether curdled == bad though (e.g. ricotta)
Re:The Incompatible Food Triad by failrate on Sunday December 18, 2016 @12:35AM (#13204516)
Strain it through some cheese cloth, and it would probably be fine, especially with some cinnamon, grapefruit peel, or chicory.