Re:We’re Scientists, Moms, And We Avoid Non-GMO Products
by pessimizer on Monday November 07, 2016 @04:06PM
(#12895086)
Depending on the environmental impact of what gets washed off, it might be better if we ate it rather than allowing some critical piece of a food chain to be killed by it, or for it to be concentrated in the flesh of some fish that we eat.
How would you have a chance to find that out without long-term testing?
Given that external application means it can be largely washed off; yet a possibly lesser amount may be required for GMOs, in which scenario do we consume more?