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Re:Can you hurt yourself eating chilli peppers? by beeswax on Tuesday October 25, 2016 @02:16AM (#12785714)
Absolutely this.

This year I have been growing Bhut Jolokia (ghost peppers), Habanero, Scotch Bonnet and Jalapeños both in a small greenhouse and outdoors. I afterwards dehydrate the fruits to prevent mold and so I can store them over the winter.

My favourite blend for DIY chili powder is Scotch Bonnet mixed with Bhut Jolokia for both taste and heat.

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