Re:The real Soylent sickness
by bmpafa on Tuesday October 18, 2016 @05:40PM
(#12738986)
If you keep bread in the fridge, it'll keep for quite awhile & be available to eat (unlike freezing it).
I used to live in a country with giant, mean roaches, so I got in the habit of refrigerating everything. Surprised it's not more common to do so w/ bread.
Re:The real Soylent sickness
by deepsun on Tuesday October 18, 2016 @08:48PM
(#12740053)
On my experience, bread spoils faster in the fridge.
By the way, scientists still cannot describe chemical reactions in bread staleness. Contrary to popular belief, staleness is not really dryness, it's a complex chemical process.
I used to live in a country with giant, mean roaches, so I got in the habit of refrigerating everything. Surprised it's not more common to do so w/ bread.