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Re:The real Soylent sickness by colechristensen on Tuesday October 18, 2016 @04:20PM (#12738279)
These cheese bags will make your cheese last drastically longer. Plastic wrap condensation makes mold happen much faster. I buy Costco blocks of sharp cheddar and finish them myself, though I'll admit a certain fondness of cheese.

But also, most cheese mold is a surface only phenomenon. Remove what you can see and continue eating (doesn't apply to soft cheeses)

https://www.amazon.com/Formaticum-Cheese-Storage-Bags-Count/...

There are various other storage techniques for making food last longer which you might try.

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