Re:The real Soylent sickness
by CydeWeys on Tuesday October 18, 2016 @04:15PM
(#12738233)
> bread/buns before they grow stale or mold.
Bread keeps for months if you freeze it immediately after buying it (slice it first if it doesn't come pre-sliced). Then, just pop it into the toaster whenever you want to eat some, and it comes right back to life, not stale-tasting at all. I don't eat food at home that often, but I haven't had to throw away any bread from mold or staleness since I started freezing it.
Bread keeps for months if you freeze it immediately after buying it (slice it first if it doesn't come pre-sliced). Then, just pop it into the toaster whenever you want to eat some, and it comes right back to life, not stale-tasting at all. I don't eat food at home that often, but I haven't had to throw away any bread from mold or staleness since I started freezing it.