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Re:The real Soylent sickness by CydeWeys on Tuesday October 18, 2016 @04:15PM (#12738233)
> bread/buns before they grow stale or mold.

Bread keeps for months if you freeze it immediately after buying it (slice it first if it doesn't come pre-sliced). Then, just pop it into the toaster whenever you want to eat some, and it comes right back to life, not stale-tasting at all. I don't eat food at home that often, but I haven't had to throw away any bread from mold or staleness since I started freezing it.

Re:The real Soylent sickness by dawnerd on Tuesday October 18, 2016 @04:34PM (#12738400)
Sourdough already lasts for a while and freezes quite nicely. Works out great for grilled cheese.