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Re:The real Soylent sickness by enraged_camel on Tuesday October 18, 2016 @04:15PM (#12738232)
Bread is super annoying in this regard. I eat a single slice every morning for breakfast, which means I can't go through a whole loaf before it starts getting moldy, or at least stale.
Re:The real Soylent sickness by untog on Tuesday October 18, 2016 @04:19PM (#12738269)
Freeze it. If you eat toast in the morning you can toast from frozen.
Re:The real Soylent sickness by nartsbtaa on Tuesday October 18, 2016 @04:35PM (#12738408)
Bread freezes very well. It also thaws out really quickly. Or you can just stick the frozen slice in the toaster.
Re:The real Soylent sickness by MPSimmons on Tuesday October 18, 2016 @04:28PM (#12738355)
If you go to a supermarket where they bake bread, and they have whole loafs of in-store baked bread, they'll often be happy to sell you a half-loaf. Just take it to the bakery counter and ask if you can buy half the loaf.
Re:The real Soylent sickness by cylinder on Tuesday October 18, 2016 @05:42PM (#12739000)
Yep, Whole Foods does half-loaves.
Re:The real Soylent sickness by pygy_ on Tuesday October 18, 2016 @04:26PM (#12738331)
Bread remains fresh longer if you slice it on demand rather than in advance. Keep it resting on the sliced side for maximal freshness.
Re:The real Soylent sickness by RandomInteger4 on Tuesday October 18, 2016 @04:41PM (#12738477)
Then maybe double it and eat 2 slices; problem solved.