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A comment on Chipotle Eats Itself.

Re:Chipotle Eats Itself by tedunangst on Sunday October 16, 2016 @11:45PM (#12722564)
> which essentially sterilizes food such as chorizo by blasting it with 87,000 pounds of water pressure for three minutes.

How does the chorizo survive that?

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Re:Chipotle Eats Itself by mrob on Monday October 17, 2016 @12:26AM (#12722687)
"Blasting" is bad choice of word, because it makes you think of turning a high pressure hose on the food. "Crushing" would be a better word, because the food is completely surrounded by water.

https://en.wikipedia.org/wiki/Pascalization

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Re:Chipotle Eats Itself by tedunangst on Monday October 17, 2016 @01:17AM (#12722819)
Ah, and it either doesn't affect the flavor or it does or it doesn't or it does.
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