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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by coldtea on Friday October 14, 2016 @11:00PM (#12712535)
>One man's "crap" is another's fine dining.

And some crap, everybody agrees it's crap.

This is not about McDonalds vs Mortons.

It's about the Ford Pintos or Dell Dittys.

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