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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by tracker1 on Friday October 14, 2016 @09:48PM (#12712356)
Can't speak for anyone else, but for years now, I tend to seek out more local mom-pop shops over the chains. Don't get me wrong, I eat at the chains too, especially breakfast (more functional meal), and will try to eat more locally at lunch/dinner. I also try to cook at least once a week. The cooking comes in spurts because I live alone.

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