Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by logicallee on Friday October 14, 2016 @12:01PM
(#12708972)
you quoted "a few weeks to several months" as a "short" course in web development. how long do you think a "short course" is in baking?
Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by emodendroket on Saturday October 15, 2016 @11:38AM
(#12714336)
It depends on what you're baking, don't you think? How long do you think it takes to learn to use JS to add an animation to a Web page?
> The example of pastry chefs — a field where the artistic and technical requirements may be even more demanding — is no less striking. Tony Galzin, a former pastry chef at the Chicago restaurant MK, cited ice cream making. It can take months to learn how to achieve the correct proportions of fat, sugar, protein, water and stabilizers, all of which are thrown off by the use of different ingredients.
Please try a bit harder to read the article you're commenting on.